A baker's dilemma times two.

Dilemma number one: Today's cupcakes used only egg whites, so now I have 4 yolks left over. I have no ideas what to do with them, but it's most likely they'll go into some sort of eggy-carbonara style sauce for the kids' dinner tonight, unless you can give me a good idea for something else.

Dilemma number two: I have run out of sugar. The baby is asleep and it's raining. I do not foresee a 'quick trip' to the shops in my immediate future.

First world problems: I have them.