It's early in my cupcake journey... I mean, i've been making them for a while, but usually stuck to old favourites unless i've had a reason to search out something new. But now I'm making them in a more serious manner, I've realised that this amount of sugar could lead me and my family to an early grave (or at least some serious sugar hangovers).
I think I need to at least explore the idea of savory. I don't believe that just because something is baked in a cupcake/muffin pan, it automatically becomes a cupcake/muffin. And is there really such a thing as a savory cake? I've googled a bunch of stuff, trying to find the answer (i know google has the answer there somewhere), but I've not found it yet. I've found heaps of stuff that looks delicious and that I probably will make, mostly because cupcake-sized savory foods make excellent lunch-box foods, and I've recently begun the first of many school-lunch making years ahead of me.
But really, savory cupcakes. Is it a thing, do they exist, or am I kidding myself into thinking that this blog is anything more than a means to a sugary end?
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